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Take QuizMeet Manukora
Produced in New Zealand and known for its naturally occurring MGO , single nectar source and full traceability , this ethically-produced honey is more than a treat. It's an act of self-care.
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Why Manukora Is Different
Not all Mānuka honey meets the same standards. Manukora is 100% traceable, monofloral, and independently tested — so you know what you’re getting in every spoon.
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Manukora
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Other Mānuka
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Regular Honey
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| Protective Amber Glass Packaging | |||
| Third-Party Tested for Purity and Potency | |||
| Certified Glyphosate Residue-Free | |||
| 100% Traceable To Source | |||
| Ethical Beekeeping Standard |
Mānuka’s Taste
Smooth and creamy, similar to a rich buttery caramel — Enjoy straight from the jar.
Caramel
Rich and toasted — the dominant note on the first spoon.
Floral
Light and fresh — a subtle sweetness from the Mānuka flower.
Creamy
Dense, smooth, spoon-coating — never runny.
Herbal
A deeper, more complex finish, the mark of a higher MGO grade.
There's a Mānuka grade for everyone.
Mānuka honey naturally contains oligosaccharides. Nothing added, nothing taken out.
Our honey is cold-creamed rather than heat-treated, which protects its naturally occurring compounds.
Every batch is certified for its MGO level. The higher the grade, the more intense the flavour.
Mānuka flowers for a few short weeks a year, in remote parts of New Zealand. That's the whole harvest.
100% monofloral Mānuka. A single nectar source, not a blend.
Scan the jar to see the third-party test results for your batch, back to the hives it came from.
Our beekeepers practice the Art of Ethical Beekeeping , a traditional way of beekeeping that prioritises the care of our bees and their environment.
Meet Jim
Introducing Jim, one of Manukora’s founding master beekeepers from the wild and remote far north of New Zealand.
“What makes beekeeping different from other businesses in the area is that it does more than support and feed the thriving ecosystem around us.”
Master Beekeper, Manukora
OUR STORY


